I changed the post title to Potpourri because earlier it turned out as a small paragraph :) That means there is a lot to show and …..ummm may be read too…..but you can skip the details, see the pics, but, do read the last part about the suggestion .
I am done with my Cross Stitched table cloth which I posted about it here , here and here . These are few more motifs that I stitched this month .
And...…it’s finished!!!!
This is the full view….YAY!!!! :)
I tried hard not to watch cooking shows but seems like my cooking mojo has struck back and taken ever body with a surprise :) I cooked up some special items for my daughter. They are all Indian vegetarian items.
Ok, I do cook food both the times daily and spend more than 5 hrs in kitchen excluding cleaning time, which left me no time to look into special dishes, other than during festivals, as I would rush to grab my stitching time…blah…blah..blah….long story cut short….here is the proof of last week…..few pictures for which I got only five minutes to serve in plate and click since my daughter was throwing tantrums like a four-year-old hungry child .
Manchurian. This is Indian Chinese. Grated and Steamed vegetables (cabbage, carrots and French beans) dumplings with slight touch of refined flour & corn flour , deep fried and then sauté those with spices in soya and tomato sauces.
Made of gram flour and leaves of Arum (which look like Lotus leaves) it is known as Aloovadi (in my regional language, Marathi) or Patra in Hindi....it can be either eaten steamed or fried to make it crisp. I tried to cut the rolls into heart shape; they turned a bit wonky after frying.
Dahi vada : It's made of split black gram and split green gram and then served with curd and dry spices and chutneys; it is sweet, sour and spicy...all in one .
Call for a suggestion:
I was thinking of a link party to start and for which I need to know your suggestions and interest to participate. If there can be a TUSAL- Totally Useless SAL, then I think I can also start a linky on this topic……
You might have arranged or reorganized or cleaned your crafting space once or more than once in a month. The idea is to see how you have turned the crafty mess into a beautiful neatly arranged space. Now this doesn’t mean entire craft room/cupboard etc. If you can do that every month that’s great but I don’t want to challenge the impossible as I know we are too busy to do that.
It can be anything ---a corner of your table, a drawer /shelf in your cupboard, a basket of messed up yarns, or just simply a thread box. It could be any tiny to huge space but related to crafting things only.
Anytime of the month when you do this activity, just take a before and after picture and post about it in the last week of that month . I will come up with some more rules/details if I see any further interest . This is open to all crafters…..crocheters, stitchers, knitters, paper crafters and so on….
Just to acknowledge the little task of arranging we do which sometimes gets or doesn’t get noticed.
So let me know about Messy-to-Classy :)
Hope you are happily busy with your next week’s Christmas preparations and holidays.
Have a lovely weekend !
Preeti
I am done with my Cross Stitched table cloth which I posted about it here , here and here . These are few more motifs that I stitched this month .
And...…it’s finished!!!!
This is the full view….YAY!!!! :)
I tried hard not to watch cooking shows but seems like my cooking mojo has struck back and taken ever body with a surprise :) I cooked up some special items for my daughter. They are all Indian vegetarian items.
Ok, I do cook food both the times daily and spend more than 5 hrs in kitchen excluding cleaning time, which left me no time to look into special dishes, other than during festivals, as I would rush to grab my stitching time…blah…blah..blah….long story cut short….here is the proof of last week…..few pictures for which I got only five minutes to serve in plate and click since my daughter was throwing tantrums like a four-year-old hungry child .
Manchurian. This is Indian Chinese. Grated and Steamed vegetables (cabbage, carrots and French beans) dumplings with slight touch of refined flour & corn flour , deep fried and then sauté those with spices in soya and tomato sauces.
Made of gram flour and leaves of Arum (which look like Lotus leaves) it is known as Aloovadi (in my regional language, Marathi) or Patra in Hindi....it can be either eaten steamed or fried to make it crisp. I tried to cut the rolls into heart shape; they turned a bit wonky after frying.
Call for a suggestion:
I was thinking of a link party to start and for which I need to know your suggestions and interest to participate. If there can be a TUSAL- Totally Useless SAL, then I think I can also start a linky on this topic……
Messy- to- Classy
You might have arranged or reorganized or cleaned your crafting space once or more than once in a month. The idea is to see how you have turned the crafty mess into a beautiful neatly arranged space. Now this doesn’t mean entire craft room/cupboard etc. If you can do that every month that’s great but I don’t want to challenge the impossible as I know we are too busy to do that.
It can be anything ---a corner of your table, a drawer /shelf in your cupboard, a basket of messed up yarns, or just simply a thread box. It could be any tiny to huge space but related to crafting things only.
Anytime of the month when you do this activity, just take a before and after picture and post about it in the last week of that month . I will come up with some more rules/details if I see any further interest . This is open to all crafters…..crocheters, stitchers, knitters, paper crafters and so on….
Just to acknowledge the little task of arranging we do which sometimes gets or doesn’t get noticed.
So let me know about Messy-to-Classy :)
Hope you are happily busy with your next week’s Christmas preparations and holidays.
Have a lovely weekend !
Preeti